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It also sells local products, including the fermented beverage kvass.

“Do you have kvass?” said a man with two jugs of water tied to his bicycle, asking for the popular low-alcohol beverage made from fermented bread.

Eastern Europe seems to inspire the sweet and smoky wedge of grilled caraflex cabbage, dusted with powdered caraway seeds and served in a sourdough consommé — a bread broth that may bring to mind kvass.

In Russia, where a fermented sour beverage called kvass has been made for centuries, a government ad campaign squarely aimed at Coca-Cola, which had opened a bottling plant in St. Petersburg in 1995.

Demand for Lithuanian chocolate, beer and kvass — a fermented drink — has skyrocketed, sending suppliers scrambling for inventory.