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Lablab beans and water berries.

The bean is known botanically as either Lablab purpurea or Dolichos lablab.

It’s a clearinghouse for Caribbean plants: greens like callaloo and Malabar spinach; peppers like the hot Scotch bonnet and the sweet aji dulce; beans like the yardlong, the lablab and the red round; and cucurbits like the sour gherkin and the bizarre bitter melon.

Among true beans are: the blackÐeyed bean and China bean, included in Dolichos Sinensis; black Egyptian bean or hyacinth bean, D. Lablab; the common haricot beans, kidney beans, string beans, and pole beans, all included in Phaseolus vulgaris; the lower bush bean, Ph. vulgaris, variety nanus; Lima bean, Ph. lunatus; Spanish bean and scarlet runner, Ph. maltiflorus; Windsor bean, the common bean of England, Faba vulgaris.

It is a day of feasting, and, in addition to rice, Dolichos Lablab is cooked.