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One of my favorite ways to serve raw vegetables is by embracing this interplay of texture and flavor: labneh with dukkah, bagna cauda with a chilled vegetable platter or a specialty vinegar paired with a dusting of za’atar.

Danny's Jimmy Nardellos and harissa relish with labneh and mint sounded amazing, and I got a kick out of the notion of going from a Chateaubriand to bologna and canned corned beef.

I usually load up on labneh while I wait for my huge grilled salmon and vegetable plate.

I'm a sucker for tahini, brown butter, labneh and miso in any context, so I'm quite optimistic about many of these terrific-sounding options.

Correll says that the first flavors added to the Ruse menu were labneh soft serve with pomegranate molasses and sesame brittle, followed by a matcha green tea with raspberry sauce and toasted milk crumble.