Advertisement
Advertisement
lactalbumin
[ lak-tuhl-byoo-min ]
noun
Biochemistry.
- the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
lactalbumin
/ æˈæʊɪ /
noun
- a protein occurring in milk that contains all the amino acids essential to man See also caseinogen
Discover More
yvlog History and Origins
Origin of lactalbumin1
Discover More
yvlog History and Origins
Origin of lactalbumin1
C19: from lacto- + albumin
Discover More
Example Sentences
The heavy proteins remain in the curd, and the protein that goes through with the whey is chiefly the lactalbumin.
From
OSBORNE, T. B., AND MENDEL, L. B.: A quantitative comparison of casein, lactalbumin and edestin for growth and maintenance.
From
Advertisement
Advertisement
Advertisement
Advertisement
Browse