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lactoferrin

[ lak-tuh-fer-in ]

noun

Biochemistry.
  1. a glycoprotein present in milk, especially human milk, and supplying iron to suckling infants.


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yvlog History and Origins

Origin of lactoferrin1

First recorded in 1970–75; lacto- + ferr(i)- + -in 2
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Example Sentences

Infant formula may contain the highly valuable lactoferrin, which would be usually left in whey.

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We know that human milk contains many components which can be effective as antimicrobials – lactoferrin and antimicrobial peptides, for example.

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The team used bovine lactoferrin as a model wound-healing drug and entrapped it in the material.

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A second study found that lactoferrin — an immune molecule that performs protective functions, such as puncturing the walls of harmful bacteria — was elevated in the weeks before and after an infant was sick.

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Combining probiotics with molecules such as human-milk oligosaccharides or lactoferrin might help to improve the picture, Barrington says.

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