˜yÐÄvlog

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View synonyms for

lard

[ lahrd ]

noun

  1. the rendered fat of hogs, especially the internal fat of the abdomen.


verb (used with object)

  1. to apply lard or grease to.
  2. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.
  3. to supplement or enrich with something for improvement or ornamentation:

    a literary work larded with mythological allusions.

lard

/ ±ôÉ‘Ë»å /

noun

  1. the rendered fat from a pig, esp from the abdomen, used in cooking
  2. informal.
    excess fat on a person's body
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
  2. to cover or smear (foods) with lard
  3. to add extra material to (speech or writing); embellish
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Derived Forms

  • ˈ±ô²¹°ù»åËŒ±ô¾±°ì±ð, adjective
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Other ˜yÐÄvlog Forms

  • ±ô²¹°ù»ål¾±°ì±ð adjective
  • ´Çv±ð°ù·±ô²¹°ù»å verb (used with object)
  • ³Ü²Ô·±ô²¹°ù»åĻå adjective
  • ·É±ð±ô±ô-±ô²¹°ù»åĻå adjective
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˜yÐÄvlog History and Origins

Origin of lard1

1300–50; Middle English (v.), late Middle English (noun) < Middle French larder (v.), lard (noun) < Latin ±ôÄå°ù ( i ) dum bacon fat; akin to Greek ±ôÄå°ùÄ«nós fat (adj.)
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˜yÐÄvlog History and Origins

Origin of lard1

C15: via Old French from Latin ±ôÄå°ùidum bacon fat
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Example Sentences

Examples have not been reviewed.

"People will be larding out on all the bakery stuff," she says.

From

Beef tallow is balmy in consistency and similar in texture to softened butter or lard.

From

"They get huge volumes of cod liver oil, lard, salmon oil and get oily fish like sardines, mackerel and salmon."

From

For instance, Kennedy falsely claims that Americans are "being unknowingly poisoned" by vegetable-based oils, and should switch to animal fats like lard or butter.

From

Once bound in muslin cloth and sealed with a layer of lard, Hafod is aged for 18 months.

From

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