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For a lighter option, try a mango lassi.

Adding yogurt and milk to chopped bits balances that sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when the fruit is in season.

Whipped smooth with a blender, its texture is midway between sour cream and room temperature cream cheese, with a flavor not unlike a salty lassi.

This is a lassi, a traditional drink from the northern part of South Asia.

The grab-and-go serves both, plus cocktails and the expected mango lassi.