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Dutch lavender is a lavandin that is shy to bloom and is grown for its foliage, a beautiful silver gray, and its shape, a domed pillow.

He prefers cooking with English lavender for its delicate floral notes but admits that Lavandin, which is punchier and less sweetly floral, might work well in savory dishes.

A dozen were forms of the low, broad English lavender, and only one was the larger, hybrid lavandin seen in the perfume fields of Provence.

The superior lavandin was Phenomenal, which is more compact than others such as Provence and Grosso, both of which I’ve lost over the years.

In addition to more heucheras, the second house is full of lavender: the classic English lavender Hidcote, the big hybrid lavandin Provence and a new hybrid named Phenomenal, which is drawing raves for its ability to thrive in hot, humid climates.