˜yÐÄvlog

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lekvar

[ lek-vahr ]

noun

Hungarian Cooking.
  1. a soft, jamlike spread made of sweetened prunes or apricots.


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˜yÐÄvlog History and Origins

Origin of lekvar1

1955–60; < Hungarian ±ô±ð°ì±¹Ã¡°ù jam, marmalade < Slovak, by-form of Czech lektvar electuary < Middle High German la ( c ) twÄrje, latwÄ“rge ( German Latwerge ) < Old French leitüaire, laitüaire < Late Latin ŧ±ôŧ³¦³Ù³ÜÄå°ù¾±³Ü³¾ electuary
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Example Sentences

Examples have not been reviewed.

But if I had to choose a single filling, it would be the lekvar, a rich prune butter that somehow makes you hungrier the more of it you eat.

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