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India mainly exports rice, shrimp, honey, vegetable extracts, castor oil and black pepper, while the US sends almonds, walnuts, pistachios, apples and lentils.

There, they collect their share of pre-mixed dough made with lentils and spices, which they take home to roll into poppadoms.

People keep asking for it because they’re tired of eating pasta and lentils for four months.

So, some food manufacturers will increase the proportion of pea and lentil proteins they're using, which makes the meat alternative look more brown while cooking.

Students planted cilantro in a garden tower, met a local organic farmer who grows red lentils, and learned about corn.