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He went from standard citrus, apricot and avocado to a more exotic collection, adding finger limes, valentine pummelos, jaboticaba, cherimoya and pawpaw.

I also have an olive oil from Puglia that has lemons and limes in it, it's not just a flavored oil and I had a case of it in Puglia so I keep that there.

My wife and I grow the basics — massive Bearss lemons, Persian and Mexican limes, a kumquat bush that right now is so brimming with thumb-size orange jewels that it looks like a traffic cone.

In the dense warren of stalls, the best-looking produce is displayed prominently: ripe bananas, glistening limes and orderly rows of broccoli and asparagus.

It’s the side of him that picks up a basket of kumquats and limes and distributes them, one by one, into a paper bag for me to take home.