LIPID Definition & Meaning

lipid

[ lip-id, lahy-pid ]

Phonetic (Standard)IPA

noun

Biochemistry.

any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structural components of living cells.

lipid

/ ˈlɪpɪd; ˈlaɪpɪd /

noun

biochem any of a large group of organic compounds that are esters of fatty acids ( simple lipids , such as fats and waxes) or closely related substances ( compound lipids , such as phospholipids): usually insoluble in water but soluble in alcohol and other organic solvents. They are important structural materials in living organisms Former namelipoid

lipid

/ ��ĭ��′ĭ�� /

Any of a large group of organic compounds that are oily to the touch and insoluble in water. Lipids include fatty acids, oils, waxes, sterols, and triglycerides. They are a source of stored energy and are a component of cell membranes.

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�y��vlog History and Origins

Origin of lipid¹

First recorded in 1920–25; lip- + -id ³

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�y��vlog History and Origins

Origin of lipid¹

C20: from French lipide, from Greek lipos fat

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Example Sentences

Examples have not been reviewed.

Some of these studies involved people with high blood lipids, people with high blood pressure, people who were overweight or obese, and some involved healthy people.

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Certain drugs acting upon lipid metabolism can alleviate symptoms.

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The study of the archaeological remains was carried out by applying advanced microscopy and biomolecular analysis techniques, which combine protein and lipid analysis.

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Such replacements have been found to improve cardiometabolic risk factors, including blood lipids and blood pressure as well as inflammatory biomarkers.

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"This practice removes the lipid envelope of the virus and inactivates it," they note.

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