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listeriosis

[ li-steer-ee-oh-sis ]

noun

Veterinary Pathology.
plural listerioses
  1. a disease of wild and domestic mammals, birds, and occasionally of humans, caused by a bacterium, Listeria monocytogenes, and characterized by lack of control of movement, paralysis, fever, and monocytosis.


listeriosis

/ ɪˌɪəɪˈəʊɪ /

noun

  1. a serious form of food poisoning, caused by bacteria of the genus Listeria . Its symptoms can include meningitis and in pregnant women it may cause damage to the fetus
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of listeriosis1

First recorded in 1940–45; listeri(a) + -osis
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Example Sentences

Examples have not been reviewed.

Listeria are bacteria that can contaminate food and lead to listeriosis, a serious infection that primarily affects older adults, people with weakened immune systems, pregnant women and newborns.

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Consumption of food contaminated with listeria can lead to listeriosis, a serious infection that primarily affects adults 65 and older, people with weakened immune systems, pregnant women and newborns.

From

“It definitely increases the risk of certain infectious diseases like salmonella and listeriosis.”

From

Listeria monocytogenes is a foodborne bacterium that causes an illness called listeriosis.

From

Listeria is a bacteria that can cause an illness called listeriosis, which can be fatal for people with weakened immune systems, including the elderly, sick or children.

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