˜yÐÄvlog

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lovage

[ luhv-ij ]

noun

  1. a European plant, Levisticum officinale, of the parsley family, having coarsely toothed compound leaves, cultivated in gardens.


lovage

/ ˈ±ôÊŒ±¹Éª»åÏô /

noun

  1. a European umbelliferous plant, Levisticum officinale, with greenish-white flowers and aromatic fruits, which are used for flavouring food
  2. Scotch lovage
    a similar and related plant, Ligusticum scoticum, of N Europe
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of lovage1

1350–1400; Middle English loveache < Anglo-French luvesche (by association with ache celery < Latin apium ) < Old English lufestice (by syncope) < Medieval Latin levistica, for Late Latin levisticum, alteration of Latin ligusticum lovage, noun use of neuter of Ligusticus Ligurian
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˜yÐÄvlog History and Origins

Origin of lovage1

C14 loveache, from Old French luvesche, from Late Latin levisticum, from Latin ligusticum, literally: Ligurian (plant)
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Example Sentences

Examples have not been reviewed.

Chervil, summer savory, fennel and lovage are exceptions, as they do benefit from modest fertilizer applications.

From

She leaned over and plucked a few lovage leaves for each of us.

From

Soft herbs with floppy leaves — parsley, basil, cilantro, mint, dill, chives, fennel fronds, lovage, even celery leaves — work well and won’t leave you chewing on twiggy stems.

From

This palette of perennials might also extend to strawberries, horseradish, lovage and asparagus.

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Williams would add sorrel, lovage and strawberries to the list.

From

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