LOW-FAT Definition & Meaning

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low-fat

[ loh-fat ]

Phonetic (Standard)IPA

adjective

of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.

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Example Sentences

Examples have not been reviewed.

To meet the new definition of healthy, foods must contain a minimum amount of protein, whole grains, fruit, vegetables or fat-free or low-fat dairy, the FDA said.

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Under normal circumstances, physicians typically prescribe low-fat diets to reduce plaque buildup and inflammation.

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The authors suggested that the variant could have nudged Sardinians toward eating low-fat foods.

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Protein comes from lean sources like beans, legumes and nuts as well as fish, poultry, eggs and low-fat or fat-free dairy.

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Certainly, when we think “lean” we think “low-fat.”

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