LUNCHEON MEAT Definition & Meaning

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luncheon meat

noun

any of various sausages or molded loaf meats, usually sliced and served cold, as in sandwiches or as garnishes for salads.

luncheon meat

noun

a ground mixture of meat (often pork) and cereal, usually tinned

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�y��vlog History and Origins

Origin of luncheon meat¹

First recorded in 1940–45

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Example Sentences

Examples have not been reviewed.

Ruscha’s painting juxtaposes that epic event with a giant yellow and blue product logo for the spiced ham luncheon meat, looming above.

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It’s those Spam stories that keep the Minnesota-born luncheon meat in our cultural cupboards.

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He got a food allowance of two loaves of bread, two packs of soft cheese and a pack of luncheon meat to last him a week.

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“The porcine saltiness, the impossibly emulsified texture, the infinite shelf life — these are reasons why we add this humble king of canned luncheon meat to fried rice, saimin, wontons, or somen salad.”

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Tiller’s legs, at one point, are “becoming logs of luncheon meat.”

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