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Its mass is twice that of our sun, but its magnetic field is an astounding 43,000 gauss, a unit for measuring magnetic induction.

And a magnetic induction coil controls a metal plate that conducts heat away from the electrode to rapidly cool it down and shut off the scent.

Now, there's increasing interest in magnetic induction cooktops – surfaces that cook much faster than conventional stoves, without igniting a flame or heating an electric coil.

It’s basically a new standard to support faster charging via magnetic induction.

The technology relies on magnetic induction, which uses an electrical current to generate a magnetic field, creating voltage that powers the phone.