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maki

[ mah-kee ]

noun

Japanese Cooking.
  1. cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces.


maki

/ ˈæɪ /

noun

  1. (in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of maki1

First recorded in 1910–15; from Japanese maki-zushi, literally, “rolled sushi”; from maki-, combining form of maku “to roll, roll up” ( makimono ( def ) ) + -zushi, combining form of sushi ( def )
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yvlog History and Origins

Origin of maki1

from Japanese, literally: roll
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Compare Meanings

How does maki compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples have not been reviewed.

No timeline has been set, but the aim is to make a decision within the next few months, said Karen Maki, executive committee chair for Sierra Club California.

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It’s a goal shared by Maki, chair of the Sierra Club California executive committee.

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Maki said Chavarria’s background in volunteer leadership and organizing gives her a leg up in this department.

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“I think she’s going to help volunteers and staff work better together to be effective,” Maki said.

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“I have multiple people who focus on making sure that I am attending class regularly and that I get to college,” Maki said.

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