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"I went back to them with the idea and they said, no, we want a proper evening meal bar of soap, something like beans on toast or a chicken tikka masala," she said.

In terms of standout recipes from the book, Smalls is particularly drawn to the Kenyan chef’s contribution, which incorporates Indian spices like masala.

Try some chili crisp or a subtler note with a warming spice, like cumin or garam masala.

For Indian cuisine, consider stocking turmeric, garam masala, mustard seeds, curry leaves and ghee.

In the last five years, the nonprofit found, California school districts have added 41 new vegan dishes to their menus, including chana masala bowls, vegan tamales, and falafel wraps.