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Consider crunch—because there’s nothing exciting about a plain bowl of mashed potatoes or ice cream.

Thanksgiving, for all its excess, is not a particularly textural meal—pillowy mashed potatoes, velvety gravy, candied yams collapsing under their own syrup.

It is mashed into masa and cooked into tortillas, tamales and tlacoyos.

Officials later confirmed his last meal was four pieces of fried chicken, green beans, mashed potatoes with gravy, biscuits, cheesecake and sweet tea.

Beyond being mashed to create guacamole, avocados have become an American culinary staple because of their creamy texture and healthy fat and fiber content — exemplified by the ubiquity of avocado toast on Southland brunch menus.