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é岹Dz

[ mey-da-yawn ]

noun

French.
plural é岹Dzs
  1. a portion of food, especially meat or poultry, cut or served in a round or oval shape.


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Example Sentences

Examples have not been reviewed.

How about a medaillon of elk leg?

But here the story shall be told in the language of the eminent lady who records it:—"Il fit faire à la manufacture de Sèvres un vase de nuit, an fond duquel était placé le é岹Dz avec la légende si fort en vogue, et l'envoya en présent d'étrennes à la Comtesse Diane."

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The end of this cravat is formed by a long rosette or é岹Dz in tatting.

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