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meringue
1[ muh-rang ]
noun
- a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
- a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.
éԲܱ
2[ mey-rang ]
noun
meringue
/ əˈæŋ /
noun
- stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc
- a small cake or shell of this mixture, often filled with cream
Other yvlog Forms
- ܲm·Բܱ adjective
yvlog History and Origins
Origin of meringue1
Origin of meringue2
yvlog History and Origins
Origin of meringue1
Example Sentences
It’s a significant responsibility for young Alexander, and he’s determined to make the perfect lemon meringue pie.
Right, yes — okay, so, I did not remember the meringue.
And at Chishuru, whose prix fixe dinner menu is priced at £95, egusi — a seed used in soup, usually served with pounded yam — flavors an ice cream accompanying a meringue sponge.
This is why it is possible to make meringue from egg whites, or from aquafaba if you're after a vegan version.
It’s made with a can each of evaporated and sweetened condensed milk, and the meringue is flavored with red port.
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