˜yÐÄvlog

Advertisement

Advertisement

mescal

[ me-skal ]

noun

  1. an intoxicating beverage distilled from the fermented juice of certain species of agave.
  2. any agave yielding this spirit.
  3. Also called peyote. either of two species of spineless, dome-shaped cactus, Lophophora williamsii or L. diffusa, of Texas and northern Mexico, yielding the hallucinogen peyote.


mescal

/ ³¾É›Ëˆ²õ°ìæ±ô /

noun

  1. Also calledpeyote a spineless globe-shaped cactus, Lophophora williamsii, of Mexico and the southwestern US. Its button-like tubercles ( mescal buttons ) contain mescaline and are chewed by certain Indian tribes for their hallucinogenic effects
  2. a colourless alcoholic spirit distilled from the fermented juice of certain agave plants
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

˜yÐÄvlog History and Origins

Origin of mescal1

1695–1705, Americanism; < Mexican Spanish mescal, mezcal, mexcal < Nahuatl mexcalli intoxicant distilled from agave (perhaps equivalent to me ( tl ) maguey + ( i ) xcalli something cooked)
Discover More

˜yÐÄvlog History and Origins

Origin of mescal1

C19: from American Spanish, from Nahuatl mexcalli the liquor, from metl maguey + ixcalli stew
Discover More

Example Sentences

Examples have not been reviewed.

The bowls have a purpose: to scoop up servings of mescal punch from a 55-gallon drum at a downtown park, where celebrants dance as a brass band blares away.

From

Negative stereotypes about Romani people have become so commonplace that they appear in seemingly innocuous places — like at a Los Angeles bar, in a cocktail named “Gypsy Fever,†featuring something called “illegal mescal.â€

From

The researchers couldn’t get DNA samples from three of the worms, which was likely because those worms had been baked before being placed in the mescal, they wrote.

From

Or grab the smoky mescal margarita; it’s better than many agave variations served at area taquerias.

From

For drinks, there are lots of agave tweaks on the classics such as mescal- and tequila- based takes on negronis and martinis.

From

Advertisement

Advertisement

Advertisement

Advertisement