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For a fall harvest beginning in early September, opt for fast-growing greens like lettuces, arugula, mesclun mixes, maché, chard, spinach and radishes or herbs like cilantro and parsley.

Waiters served mesclun salad, braised short ribs with roasted prawns and a chocolate hazelnut dome dessert.

Pour the calamari and peppers onto a platter, sprinkle with parsley, and serve with lemon wedges and mesclun mix.

Also called “spring mix,” mesclun is a mix of soft and tender — often baby — greens.

The quickest leaf lettuce to mature is mesclun mix.