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The novel is also broken down into the sections of a pomegranate: “exocarp,” “mesocarp,” “membrane” and “seeds.”

Slicing open one of the golf-ball-sized fruits reveals an orange outer mesocarp, which generates the oil used for cooking and processed foods, then a brown shell that separates the mesocarp from the white palm kernel.

This contrasts with previous reports that FAS transcripts continue to increase in the mesocarp.

The drupe is a succulent usually one-seeded indehiscent fruit, with a pericarp easily distinguishable into epicarp, mesocarp and endocarp.

The stone enclosing the kernel is called the endocarp, while the pulpy or succulent part is called the mesocarp.