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ܲԾè
[ muhn-yair; French m-nyer ]
adjective
- (of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.
ܲԾè
/ mønjɛr; mənˈjɛə /
adjective
- (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley
yvlog History and Origins
Origin of ܲԾè1
yvlog History and Origins
Origin of ܲԾè1
Example Sentences
During the festival, food available on site includes crawfish bread, pecan catfish meuniere and catfish almondine, cochon de lait and turducken po-boys, boudin, crawfish étouffée, jambalaya, crawfish Monica and shrimp and grits.
Think salads jump-started with gochujang; sole ܲԾè that brings to mind a top French restaurant; and crumbled lamb, feta cheese and breezy mint affixed to their plate with tahini — small plates that yield big pleasure.
The welcome outlier in the collection is sole ܲԾè, gently sauteed fish whose sweet flavor is flattered with capers and lemon.
Their fingers fluttered to scribble invisible words such as “ikebana,” “ܲԾè,” “wiliwili” and “obvertend” into their palms.
Jaíne, a tall and smiling Brazilian woman whom I already love, decides to make sole ܲԾè quenelles, a sort of poached fish mousse ball, which worries me.
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