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ܲԾè

[ muhn-yair; French m-nyer ]

adjective

  1. (of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.


ܲԾè

/ mønjɛr; mənˈjɛə /

adjective

  1. (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of ܲԾè1

1840–50; < French, by ellipsis from à la ܲԾè literally, in the manner of a miller's wife; feminine of meunier miller, Old French molnier < Vulgar Latin *DZīܲ, equivalent to Late Latin DZī ( a ) mill 1 + Latin -ary ( -eu- from meule millstone or meut earlier inflected form of moudre to grind)
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yvlog History and Origins

Origin of ܲԾè1

French, literally: miller's wife
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Example Sentences

Examples have not been reviewed.

During the festival, food available on site includes crawfish bread, pecan catfish meuniere and catfish almondine, cochon de lait and turducken po-boys, boudin, crawfish étouffée, jambalaya, crawfish Monica and shrimp and grits.

From

Think salads jump-started with gochujang; sole ܲԾè that brings to mind a top French restaurant; and crumbled lamb, feta cheese and breezy mint affixed to their plate with tahini — small plates that yield big pleasure.

From

The welcome outlier in the collection is sole ܲԾè, gently sauteed fish whose sweet flavor is flattered with capers and lemon.

From

Their fingers fluttered to scribble invisible words such as “ikebana,” “ܲԾè,” “wiliwili” and “obvertend” into their palms.

From

Jaíne, a tall and smiling Brazilian woman whom I already love, decides to make sole ܲԾè quenelles, a sort of poached fish mousse ball, which worries me.

From

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