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The china is mismatched in a way that suggests the year Morris and Yetta just gave up on the idea of separating the milchig plates from the fleishig ones, even on the holidays.

Line pie-plate with rich milchig pastry, lay on the apples, sprinkle with sugar and cinnamon and bits of butter drop a few drops of syrup over all and bake.

If so desired, a milchig pie crust may be made and used as an under crust and when apples are tender and crust done, turn out on a large platter with crust side on top.