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I became obsessed with "waakye" - a dish made from rice and black-eyed peas, often cooked with millet leaves, giving it a distinctive purple-brown colour.

Corn farmers across the Midwest are experimenting with drought-resistant millets, while growers in Sub-Saharan Africa are embracing varieties of sorghum and legumes that require less water than other grains.

Or she’s clutching an "ibende" - a long wooden stick that over the years she has used to pound millet or cassava or maize.

Many staple foods with similar photosynthetic pathways to maize, such as sorghum, millet, and sugar cane, could potentially benefit from the approach used in this study, leading to improvements in photosynthetic efficiency and yield.

If you need gluten-free: Whisk to blend 1 cup gluten-free, 1::1 baking blend and 1 cup whole GF flour of choice, like sorghum or millet flour.