�y��vlog

Without proper mise en place — ingredients prepped, broth warmed, tools within reach — you risk a gummy, stodgy disappointment.

In place of complicated recipes requiring a full afternoon of mise en place, she offers shortcuts designed to reduce anxiety and, crucially, the risk of giving up altogether.

The myth that all of the ingredients need to be prepared before any cooking starts comes to us from restaurant kitchens, where the concept of “mise en place,” French for put in place, is fundamental.

It's one of the reasons I so love "mise en place."

The other thing that is really important and will really help people is I encourage them to do their mise en place.