MISO Definition & Meaning | Dictionary.com

miso

[ mee-soh; Japanese mee-saw ]

Phonetic (Standard)IPA

Japanese Cooking.

a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.

miso-

a combining form meaning “hate,” with the object of hatred specified by the following element:
misogyny.

miso

/ ˈ��ː��əʊ /

a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups

miso-

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Origin of miso¹

First recorded in 1720–30; from Japanese, probably from dialectal Korean, equivalent to Korean meju “soybean malt”

Origin of miso²

< Greek, combining form of ��ī��î�� to hate, ��î��ǲ� hatred

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Origin of miso¹

from Japanese

Origin of miso²

from Greek misos hatred

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Examples have not been reviewed.

Last weekend, it admitted that a rat had been discovered in a bowl of miso soup in January.

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Like anchovies or miso, sun-dried tomatoes work best when they aren’t the star, but the sly supporting player.

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Japanese cuisine is reduced to green tea and miso, often divorced from its deeper philosophy of balance and respect for food.

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So, top with whatever feels right to you: a touch of miso, a dizzle of finishing oil or even a popcorn garnish.

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There were some photos with the spaghetti and then a mushroom risotto and a parsnip white miso soup and that soup really stood out for me.

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