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monounsaturated
[ mon-oh-uhn-sach-uh-rey-tid ]
adjective
- of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood.
monounsaturated
/ ˌɒəʊʌˈæʃəˌɪɪ /
adjective
- of or relating to a class of vegetable oils, such as olive oil, the molecules of which have long chains of carbon atoms containing only one double bond See also polyunsaturated
monounsaturated
/ ŏ′ō-ŭ-ă′ə-′tĭ /
- Relating to an organic compound, usually a fatty acid, having only one double bond per molecule.
- See more at unsaturated
yvlog History and Origins
Origin of monounsaturated1
Example Sentences
“EVOO is packed with heart-healthy monounsaturated fats that can help lower bad cholesterol levels,” she says.
As for fats, there are different types: polyunsaturated, monounsaturated, saturated and trans fat.
Like olive oil, it is high in healthy monounsaturated fats.
First, it’s essentially fruit juice — the olive “fruit” is mechanically crushed to extract the “juice” — and second, it’s rich in health-promoting phenolic compounds, antioxidants and monounsaturated fats.
One group of mice ate a diet based on saturated fat from coconut oil, another got a monounsaturated, modified soybean oil, a third got an unmodified soybean oil high in polyunsaturated fat.
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