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monounsaturated

[ mon-oh-uhn-sach-uh-rey-tid ]

adjective

Nutrition.
  1. of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood.


monounsaturated

/ ˌɒəʊʌˈæʃəˌɪɪ /

adjective

  1. of or relating to a class of vegetable oils, such as olive oil, the molecules of which have long chains of carbon atoms containing only one double bond See also polyunsaturated
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

monounsaturated

/ ŏ′ō-ŭ-ăə-′tĭ /

  1. Relating to an organic compound, usually a fatty acid, having only one double bond per molecule.
  2. See more at unsaturated
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yvlog History and Origins

Origin of monounsaturated1

First recorded in 1935–40; mono- + unsaturated
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Example Sentences

Examples have not been reviewed.

“EVOO is packed with heart-healthy monounsaturated fats that can help lower bad cholesterol levels,” she says.

From

As for fats, there are different types: polyunsaturated, monounsaturated, saturated and trans fat.

From

Like olive oil, it is high in healthy monounsaturated fats.

From

First, it’s essentially fruit juice — the olive “fruit” is mechanically crushed to extract the “juice” — and second, it’s rich in health-promoting phenolic compounds, antioxidants and monounsaturated fats.

From

One group of mice ate a diet based on saturated fat from coconut oil, another got a monounsaturated, modified soybean oil, a third got an unmodified soybean oil high in polyunsaturated fat.

From

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