yvlog

Advertisement

Advertisement

moussaka

or ܲ··첹

[ moo-sah-kuh, moo-sah-kah ]

noun

Greek Cooking.
  1. a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.


moussaka

/ ʊˈɑːə /

noun

  1. a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

yvlog History and Origins

Origin of moussaka1

1930–35; < Modern Greek dzܲâ < Turkish musakka
Discover More

yvlog History and Origins

Origin of moussaka1

C20: from Modern Greek
Discover More

Example Sentences

Examples have not been reviewed.

She goes on YouTube to learn how make dishes from her home country, like moussaka.

From

She uses the venison in meatloaf, moussaka, curry and chili, and recommends tempering the meat’s lean gaminess by cooking it with fat and fruit.

From

On his 70th, the King revealed his love of "groussaka" - his version of the Greek dish moussaka, but with grouse instead of lamb.

From

Find homemade moussaka at Yianni’s Kitchen, pierogi and cabbage rolls at European Delight and ready to eat curries at Raani Foods.

From

"Use it for okra soup one day, the next time use it for meatballs, another time use it for moussaka or use it for jollof," Zoe told me.

From

Advertisement

Advertisement

Advertisement

Advertisement