˜yÐÄvlog

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mulligatawny

[ muhl-i-guh-taw-nee ]

noun

  1. a curry-flavored soup of East Indian origin, made with chicken or meat stock.


mulligatawny

/ ËŒ³¾ÊŒ±ôɪɡəˈ³Ùɔ˲Ôɪ /

noun

  1. a curry-flavoured soup of Anglo-Indian origin, made with meat stock
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of mulligatawny1

First recorded in 1775–85, mulligatawny is from the Tamil word ³¾¾±á¸·a°ì³Ü³Ù²¹á¹‡á¹‡Ä«°ù literally, pepper water
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˜yÐÄvlog History and Origins

Origin of mulligatawny1

C18: from Tamil milakutanni, from milaku pepper + tanni water
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Example Sentences

Examples have not been reviewed.

Make this mulligatawny soup in a slow cooker with chicken thighs and tart apple.

From

In the meantime, their traditions are being kept alive by people such as White-Kumar, who publishes cookbooks of Anglo-Indian cuisine: recipes such as mulligatawny soup, which blend Indian ingredients with British tastes.

From

The flavors are unique and interesting: colorful red lentil butternut squash; creamy butternut squash miso; Mexican-style black bean, winter root vegetable chili and Indian style mulligatawny.

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Strewn on the table were jars of Yumi products such as mulligatawny, made from carrots, coconut milk, apple, lentils, chickpeas, turmeric and curry powder.

From

In fact, they recently held a mock state dinner, complete with impersonators standing in for the first couple and a historically correct menu of mulligatawny soup and charred tenderloin of beef.

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