MUSCOVADO Definition & Meaning

muscovado

[ muhs-kuh-vey-doh, -vah- ]

Phonetic (Standard)IPA

noun

raw or unrefined sugar, obtained from the juice of the sugarcane by evaporating and draining off the molasses.

muscovado

/ ˌ��ʌ��əˈ��ɑː��əʊ /

noun

raw sugar obtained from the juice of sugar cane by evaporating the molasses

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�y��vlog History and Origins

Origin of muscovado¹

First recorded in 1635–45; from Spanish (azúcar) mascabado or directly from Portuguese (açúcar) mascavado, past participle of mascavar “to separate raw sugar,” earlier meoscabar, reduced form of menoscabar “to belittle, detract from,” cognate with Spanish menoscabar “to diminish, reduce,” from unattested Vulgar Latin ��Գܲ��, equivalent to Latin minus “smaller, less” ( minus ) + unattested Vulgar Latin -��, derivative of unattested capum, for Latin caput “h�𲹻�”; achieve, mischief

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�y��vlog History and Origins

Origin of muscovado¹

C17: from Portuguese açúcar mascavado separated sugar; mascavado from mascavar to separate, probably from Latin

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Example Sentences

Examples have not been reviewed.

For example, he wants to make a granita with barako coffee, which is grown there, and pair it with muscovado jelly and leche flan ice cream.

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The dessert, as best as Livingston remembers it, featured a creamy koji mousse with a paste of green herbs and a spread that combined muscovado sugar with foraged Danish wood ants.

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While brown sugar has had its natural molasses removed during the refining process and then added back into it in a lesser amount, muscovado sugar is unrefined and retains its natural molasses, lending an earthier note.

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Muscovado sugar remains tricky to find stateside, and is mostly available in specialty shops and online.

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If you can get your hands on some muscovado sugar, try this holiday-worthy Winter Hazelnut & Orange Cake, which includes orange zest as a bright foil for the warm, deep flavor of muscovado.

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