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The most important are geraniol, citronellol, phenyl ethyl alcohol, together with nerol, linalol, citral, nonylic aldehyde, eugenol, a sesquiterpene alcohol, and the paraffin stearopten.

He analyzes, for instance, the otto or oil of roses which cost during the war $400 a pound—if you could get it at any price—and he finds that the chief ingredient is geraniol, costing only $5, and next is citronelol, costing $20; then comes nerol and others.