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To impregnate with azote, or nitrogen; to nitrogenize.

It is supposed by physiologists, that the exercise in gathering their food, rather than any peculiarity in its character, is necessary to convert the nitrogenized tissues into the nitrogenized principle of caseum or cheese.

These substances are derived from the disintegration of nitrogenized food taken in excess of demand, and from the breaking down of the human tissues.

Prof. Mapes has more recently invented a new fertilizer called nitrogenized super-phosphate of lime, composed of the improved super-phosphate of lime and blood, dried and ground before mixture, in equal proportions.

The following is a digest: There are two classes of beverages: 1, alcoholic, and 2, nitrogenized.