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Department of Agriculture and the Department of Health and Human Services say there is no health reason for nondrinkers to start consuming alcohol.

Recent trends toward appreciating beer with no or low alcohol make space for moderate or nondrinkers to participate in the craft beer movement.

Perhaps moderate drinkers were healthier than nondrinkers, they said, because they were more likely to be educated, wealthy and physically active, and more likely to have health insurance and eat more vegetables.

Second, nonalcoholic products have been successfully marketed not only to nondrinkers but to regular beer consumers.

But those studies lumped all nondrinkers together, including those who had quit because of substance use issues or illness.