˜yÐÄvlog

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nutritional yeast

[ noo-trish-uh-nl yeest, nyoo- ]

noun

  1. dried yeast of the genus Saccharomyces, sold in the form of granules or flakes, having a cheesy or nutty flavor, and providing complete protein and other nutrients: used for seasoning, but not as a leavening agent.


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˜yÐÄvlog History and Origins

Origin of nutritional yeast1

First recorded in 1940–45; the variant form was first recorded in 1955–60 and developed by shortening and facetious respelling of nutritional
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Example Sentences

Nutritional Yeast: Popular in vegetarian and vegan cooking, it has a unique, somewhat cheesy flavor.

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Add ingredients like nutritional yeast, garlic and spices to craft a nutrient-dense, cheesy sauce that’s both indulgent and packed with health benefits.

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Also known as nooch, nutritional yeast is a deactivated type of yeast that is sold as a food product.

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Place mushrooms in a shallow bowl and add seasonings: nutritional yeast, onion power, garlic powder, paprika, thyme, celery salt, dried parsley and a pinch of sugar.

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Manufacturers will then be able to add different flavourings to give it more of a cheese-like flavour, such as nutritional yeast, an ingredient already common in vegan cookery.

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