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nutritional yeast
[ noo-trish-uh-nl yeest, nyoo- ]
noun
- dried yeast of the genus Saccharomyces, sold in the form of granules or flakes, having a cheesy or nutty flavor, and providing complete protein and other nutrients: used for seasoning, but not as a leavening agent.
˜yÐÄvlog History and Origins
Origin of nutritional yeast1
Example Sentences
Nutritional Yeast: Popular in vegetarian and vegan cooking, it has a unique, somewhat cheesy flavor.
Add ingredients like nutritional yeast, garlic and spices to craft a nutrient-dense, cheesy sauce that’s both indulgent and packed with health benefits.
Also known as nooch, nutritional yeast is a deactivated type of yeast that is sold as a food product.
Place mushrooms in a shallow bowl and add seasonings: nutritional yeast, onion power, garlic powder, paprika, thyme, celery salt, dried parsley and a pinch of sugar.
Manufacturers will then be able to add different flavourings to give it more of a cheese-like flavour, such as nutritional yeast, an ingredient already common in vegan cookery.
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