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In a shallow bath of a hearty brown sauce of ground nuts and red oil sat part of one of the four chambers of a cow’s stomach, the rumen, or omasum, or perhaps the abomasum.

The fourth or digestive stomach of a ruminant, which leads from the third stomach omasum.

The first stomach or paunch; b. the second stomach, bonnet, king's-hood, or honey-comb; o. the third stomach, or omasum; a. the fourth stomach, or abomasum; g. the gullet; py. the pylorus.

Of the four stomachs, the rumen was full of food, the reticulum, the omasum, and the abomasum exhibited purple or livid spots, according to their place.

From the omasum the food is finally deposited in the abomasum, a cavity considerably larger than either the second or third stomach, although less than the first.