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Consumer acceptance of these new algae products, however, depends on their organoleptic properties, in particular aroma, taste and a combination of the two — flavour.

With muscle and fat similar to a traditionally slaughtered steak, the futuristic food features "the same organoleptic attributes of a delicious tender, juicy rib-eye steak you'd buy from the butcher."

The quest is to tease out which “naturally derived” carbohydrates, sugars, proteins, amino acids, and lipids comprise a wine or spirit, and which components encompass the organoleptic profiles of various alcoholic beverages.

Russia’s consumer agency last year banned Ukrainian imports of vodka and beer from selected major producers, saying the Ukrainian product was lacking in alcohol content and “organoleptic characteristics.”

Like the proverbial Edisonian light bulb, there it was: an organoleptic analyzer.