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ortolan

[ awr-tl-uhn ]

noun

  1. an Old World bunting, Emberiza hortulana, esteemed as a table delicacy.
  2. the bobolink.


ortolan

/ ˈɔːəə /

noun

  1. Also calledortolan bunting a brownish Old World bunting, Emberiza hortulana, regarded as a delicacy
  2. any of various other small birds eaten as delicacies, esp the bobolink
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of ortolan1

1520–30; < French < ʰDZç: literally, gardener (i.e., frequenting gardens) < Latin ǰٳܱԳܲ, equivalent to hortul ( us ) little garden ( hort ( us ) garden + -ulus -ule ) + -Գܲ -an
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yvlog History and Origins

Origin of ortolan1

C17: via French from Latin ǰٳܱԳܲ, from hortulus, diminutive of hortus garden
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Example Sentences

I want to talk about the ortolan scene.

From

If there is a single dish that has come to symbolise humans’ willingness to eat other animals out of existence, it is the ortolan bunting.

From

In the inevitable cannibalism sprees that tend to break out among families like the Roys, the nice ones tend to be roasted and eaten first, and with the gusto of a gourmand devouring an ortolan.

From

Four species were in the worst trouble: the ortolan bunting, the ruff, the golden oriole and the greenfinch.

From

They had, it was murmured, dined like kings, eating turtle soup and ortolans, washed down with bottle upon bottle of champagne.

From

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