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osso bucco

/ ˈɒsəʊ ˈbʊkəʊ /

noun

  1. a stew, originally from Italy, made with knuckle of veal, cooked in tomato sauce
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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yvlog History and Origins

Origin of osso bucco1

C20: from Italian: marrowbone
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Example Sentences

Examples have not been reviewed.

Ray said she invited Tony Bennett — referencing him by his full name, Tony Benedetto — over for dinner one night and while the legendary singer "ate two portions of osso bucco," Ray shared another joking admission: "I almost killed him."

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She then went on to explain what osso bucco is — also differentiating between traditional, Milanese and Florentine styles — before she launches into making the Florentine iteration.

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The caption of the video, which was shared in conjunction with the Instagram account home.made.nation, notes that Ray served the Bennetts osso bucco with creamy polenta and bread.

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Our waiter, one of a battery of older men in white button downs and ties, rattled off a lengthy list of specials—osso bucco, octopus, branzino.

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“I’ve never waited on him,” he said, as steered us again towards the osso bucco.

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