˜yÐÄvlog

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palmier

[ pahl-myey ]

noun

Cooking.
  1. a crunchy cookie, somewhat resembling a palm leaf or elephant's ear, made from sugared puff pastry, the sides of which are rolled toward the center before slicing and baking.


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˜yÐÄvlog History and Origins

Origin of palmier1

First recorded in 1920–25; from French: literally, “palm tree,†equivalent to palm(e) “palm leaf†+ -ier noun suffix, ultimately from Latin palma “palm (tree); palm (of the hand)â€; palm 2( def ), -ier 2( def )
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Example Sentences

Examples have not been reviewed.

In palmier times, the leader of the Wagner group, Yevgeny V. Prigozhin, appeared at a Russian cultural center in the capital of the Central African Republic, sitting with schoolchildren and promising them free laptops.

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The hair is performance art, a palmier one day, a Medusa nest of towering curls the next.

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Buttery, shatteringly crunchy and sugary, it tasted like a croissant and a palmier had teamed up to create a pastry fit for the gods.

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Almost any food you can spread, you can palmier.

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Less dramatic, but just as joy-inducing, is the sundae built with three flavors of ice cream set off with a crisp palmier and candied hazelnuts.

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