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Dry sherries vary from crisp, saline fino and manzanilla to fruity amontillado and rich palo cortado and oloroso.

Corn whisky from a Spanish distiller is aged in still-wet Valdespino Palo Cortado Sherry casks and bottled unfiltered and undiluted.

I’d suggest a pour of Navazos Palazzi Spanish Malt Whisky, aged in Palo Cortado sherry casks, a smooth sip with a hint of candied cherry.

With many California reds pushing the 16% abv and up envelope, why the alcoholic content of amontillado, palo cortado and oloroso would disqualify these wines as accompaniments to food is beyond me.

The Indian Summer is made with Jameson whiskey, rum, Giffard creme de banana, lemon, lustau palo cortado sherry, pineapple gum syrup and nocino.