˜yÐÄvlog

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panada

[ puh-nah-duh, -ney- ]

noun

  1. a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.


panada

/ ±èəˈ²ÔÉ‘Ë»åÉ™ /

noun

  1. a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of panada1

First recorded in 1590–1600; from Spanish, equivalent to pan- “bread†(from Latin ±èÄå²Ô¾±²õ ) + -ada noun suffix; -ade 1( def 1 )
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˜yÐÄvlog History and Origins

Origin of panada1

C16: from Spanish, from pan bread, from Latin ±èÄå²Ô¾±²õ
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Example Sentences

Examples have not been reviewed.

Saturday's Sagra della panada was expected to draw around 10,000 people to Oschiri, a clear example, say locals, of how the vibrancy of their culture can boost the economy.

From

While a day at the VIP playground entails champagne, caviar and yachts, Oschiri's annual high point came with the Sagra della panada, a festival devoted to a delicious version of the pork pie, and replete with traditional singing and dancing.

From

The most common breast milk substitution was was pap or panada, watery mixtures with questionable nutritive value.

From

If the Milk-fever run very high, the Barley Ptisan directed § 371, and Glysters, with a very light Diet, consisting only of Panada, or made of some other farinaceous Substances, and very thin, very generally remove it.

From

The Annotator's Objection to our Author's very thin light Panada, seems to be of little Weight.

From

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