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paneer

or 貹·Ծ

[ puh-neer ]

noun

  1. a fresh, soft cheese originating in India and made by curdling milk with an acid such as lemon juice.


paneer

/ əˈɪə /

noun

  1. a soft white cheese, used in Indian cookery
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of paneer1

From the Hindi word 貹ī “c”
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yvlog History and Origins

Origin of paneer1

C20: from Hindi 貹ī cheese
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Example Sentences

Examples have not been reviewed.

If you have an abundance of spinach, try making a saag-inspired sauce with bright herbs and spices, then pair it with beef, pork, chicken, tofu, seitan—maybe even paneer.

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There’s also a vegetarian version made with paneer.

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With the Chicken and Paneer Katlis, we wanted to give diners a modern Indian dish.

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Its response was a topping comprising Arab shawarma chicken, Indian grilled paneer cheese, Middle Eastern Za'atar herbs, and tahini sauce.

From

Not just chaat and chai, Chatpata By Kanishka merges East-meets-West food with dishes like its paneer tikka burger.

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