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In this class, he covers the basics of forging a simple utility paring knife, including heating the grip, grinding and finishing the blade.

Use the dull side of a paring knife to scrape out the vanilla bean seeds and add them to the sugar, along with the lemon zest and the ground Earl Grey tea.

Then slide a paring knife around the sides to help loosen the cake, and turn cake out onto a rack to cool for at least 30 minutes before serving.

Use a paring knife to peel fruits and vegetables, say, or devein shrimp.

Using a sharp paring knife, score the ham by making crosshatch cuts all over the surface about 1/2 inch deep and 1/2 inch apart, creating a square or diamond pattern.