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"Unlike the butter-rich, non-Jewish babka, Jewish versions were usually kept parve by using oil," which meant they were "firmer and slightly drier than brioche."

“He wants to be in the most parve place in the world.”

Only a word to tell you Moxon promises the books for to-morrow, Wednesday—so towards evening yours will reach you—'parve liber, sine me ibis' ... would I were by you, then and ever!

Melted butter may be used if for a milk meal or heated olive oil for a parve salad in place of the melted fat.