˜yÐÄvlog

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pasteurize

[ pas-chuh-rahyz, pas-tuh- ]

verb (used with object)

pasteurized, pasteurizing.
  1. to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.


pasteurize

/ ˈpÉ‘Ë-; -stjÉ™-; ˈpæstəˌraɪz /

verb

  1. to subject (milk, beer, etc) to pasteurization
  2. rare.
    to subject (a patient) to pasteurism
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other ˜yÐÄvlog Forms

  • ±è²¹²õt±ð³Ü°ù·¾±Â·³ú²¹î€ƒt¾±´Ç²Ô noun
  • ²õ³Üp±ð°ù·±è²¹²õt±ð³Ü°ù·¾±³ú±ð»å adjective
  • ³Ü±ôt°ù²¹Â·±è²¹²õt±ð³Ü°ù·¾±³ú±ð»å adjective
  • ³Ü²Ô·±è²¹²õt±ð³Ü°ù·¾±³ú±ð»å adjective
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˜yÐÄvlog History and Origins

Origin of pasteurize1

First recorded in 1880–85; Pasteur + -ize
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Example Sentences

Examples have not been reviewed.

They supported implementing water sanitation, trash removal services, housing regulations, and plumbing standards, along with distributing pasteurized milk to poor families and educating the public about personal hygiene.

From

And, late last year a Finnish company called Solar Foods completed requirements, outlined by the Food and Drug Administration, that allow the company to sell a powdery protein made of pasteurized bacteria.

From

That means the tests could be picking up inactivated fragments of the virus, like those found in commercial pasteurized milk.

From

Food dyes, pasteurized milk and seed oils are among the common items he has criticized, sometimes making health claims that are not backed up by science.

From

Both can unite around the idea that the past was better in some way than the present, which might include a time when the country didn’t pasteurize its milk.

From

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