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pasteurize
[ pas-chuh-rahyz, pas-tuh- ]
verb (used with object)
- to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
pasteurize
/ ˈpÉ‘Ë-; -stjÉ™-; ˈpæstəˌraɪz /
verb
- to subject (milk, beer, etc) to pasteurization
- rare.to subject (a patient) to pasteurism
Other ˜yÐÄvlog Forms
- ±è²¹²õt±ð³Ü°ù·¾±Â·³ú²¹î€ƒt¾±´Ç²Ô noun
- ²õ³Üp±ð°ù·±è²¹²õt±ð³Ü°ù·¾±³ú±ð»å adjective
- ³Ü±ôt°ù²¹Â·±è²¹²õt±ð³Ü°ù·¾±³ú±ð»å adjective
- ³Ü²Ô·±è²¹²õt±ð³Ü°ù·¾±³ú±ð»å adjective
˜yÐÄvlog History and Origins
Origin of pasteurize1
Example Sentences
They supported implementing water sanitation, trash removal services, housing regulations, and plumbing standards, along with distributing pasteurized milk to poor families and educating the public about personal hygiene.
And, late last year a Finnish company called Solar Foods completed requirements, outlined by the Food and Drug Administration, that allow the company to sell a powdery protein made of pasteurized bacteria.
That means the tests could be picking up inactivated fragments of the virus, like those found in commercial pasteurized milk.
Food dyes, pasteurized milk and seed oils are among the common items he has criticized, sometimes making health claims that are not backed up by science.
Both can unite around the idea that the past was better in some way than the present, which might include a time when the country didn’t pasteurize its milk.
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