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And all the talk of gigot d'agneau,  tarte tatin, petits farcis, paupiette de veau and saumon en croute may prompt a dinner reservation at your local French restaurant.

A paupiette of smoked salmon filled with fluffy crab mousse.

At Manhattan's Hotel Commodore, 1,300 diners paid $100 a plate for a meal of crab meat in avocado pear figaro, consomm� de volaille madrilene, paupiette of Boston sole Marguery, filet mignon saut� with mushroom colbert, salad chiffonade Argenteuil, bombe vanilla sur socle with black cherries jubilee.